Green Tomato Pie III recipe

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Ingredients

5 green tomatoes, chopped
1 ½ cups white sugar
2 tablespoons cider vinegar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
½ teaspoon salt
¼ cup all-purpose flour
1 recipe pastry for a 9 inch double crust pie

Nutrition Info

407.2 calories
carbohydrate: 65.3 g
cholesterol: : -
fat: 15.2 g
fiber: 2.8 g
protein: 4.1 g
saturatedFat: 3.8 g
servingSize: -
sodium: 389.6 mg
sugar: 40.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place diced green tomatoes and vinegar in a large bowl.

  3. In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.

  4. Pour into pie crust and cover with criss-cross lattice crust.

  5. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.

Recipe Yield

1 pie

Recipe Note

Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.

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