Green Avocado Salsa recipe

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Ingredients

⅓ cup water
¼ teaspoon black pepper
¾ cup chopped onion
3 cloves garlic, minced
4 medium fresh jalapeno peppers, seeded, deveined, and finely minced
1 cup chopped fresh cilantro
1 avocado, peeled and pitted
½ pound tomatillos, husked and chopped

Nutrition Info

60.8 calories
carbohydrate: 6.3 g
cholesterol: : -
fat: 4.1 g
fiber: 2.9 g
protein: 1.2 g
saturatedFat: 0.6 g
servingSize: -
sodium: 5.6 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the water, pepper, onion, garlic, jalapenos, cilantro, avocado, and tomatillos in a blender, or the bowl of a food processor. Puree or process to desired consistency, adding more water as needed. Serve immediately.

Recipe Yield

2 cups

Recipe Note

This is the ultimate fresh, green salsa. The addition of avocado gives it a wonderful creaminess!

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