Green Apple-Parmesan Towers recipe

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Ingredients

1 lime, juiced
1 lemon, juiced
2 tablespoons honey
2 tablespoons whole-grain mustard
1 (1 inch) piece fresh ginger root, minced
1 small bunch chervil
1 sprig lemon balm, chopped
½ cup olive oil
4 Granny Smith apples - peeled, cored, and sliced
2 ounces Parmesan cheese, thinly sliced

Nutrition Info

447.4 calories
carbohydrate: 40.2 g
cholesterol: 12.5 mg
fat: 31.8 g
fiber: 6.2 g
protein: 9.9 g
saturatedFat: 6.2 g
servingSize: -
sodium: 321.8 mg
sugar: 23.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine lime juice, lemon juice, honey, mustard, ginger, chervil, and lemon balm in the bowl of a food processor, pulse until blended. Pour olive oil in slowly, with the processor running, until sauce is smooth.

  2. Cover apple slices with the sauce in a bowl and chill in the refrigerator for about 15 minutes.

  3. Build 4 towers on each of 4 salad plates by inserting Parmesan cheese slices between apple slices. Drizzle stacks with sauce, and place extra sauce in a spoon on each plate.

Recipe Yield

4 servings

Recipe Note

I love the explosion of traditional flavors and this mixture of different tastes. These little fruit snacks are paired with a lemony chervil sauce and they are a real treat your guests will love.

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