Greek Yogurt Pancakes recipe

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Ingredients

6 ounces Greek yogurt
1 egg
½ cup all-purpose flour
1 teaspoon baking soda

Nutrition Info

127.9 calories
carbohydrate: 13.7 g
cholesterol: 50.5 mg
fat: 5.5 g
fiber: 0.4 g
protein: 5.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 358 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk yogurt in a bowl until smooth creamy, add egg and whisk to combine.

  2. Whisk flour and baking soda together in a bowl, add to yogurt mixture and stir until smooth.

  3. Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

Greek yogurt pancakes with Greek yogurt, eggs, flour, and baking soda are hot and ready to eat in 15 minutes.

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