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Ingredients

¼ pound turkey bacon ¼ pound angel hair pasta ¼ cup plain Greek yogurt ¼ cup grated Parmesan cheese 1 egg ¼ teaspoon Italian seasoning ¼ teaspoon crushed red pepper flakes 1 pinch garlic salt 1 pinch onion powder

Nutrition Info

160.7 calories carbohydrate: 16.9 g cholesterol: 62 mg fat: 6.6 g fiber: 1.1 g protein: 8.7 g saturatedFat: 2.4 g servingSize: - sodium: 354.4 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Place turkey bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 5 minutes. Drain, let cool, and crumble.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in angel hair pasta, bring back to a boil, and cook over medium heat until tender yet firm to the bite, 4 to 5 minutes.
Meanwhile, whisk Greek yogurt, Parmesan cheese, egg, Italian seasoning, red pepper flakes, garlic salt, and onion powder together in a bowl.
Drain pasta and return to the pot. Pour egg mixture over the pasta while still warm. Cook and stir over low heat for 1 to 2 minutes. Add bacon pieces and toss to coat.

4 servings

This version of carbonara is decadent but uses Greek yogurt for the creamy aspect.