Great Grandma's Peach Cobbler recipe

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Ingredients

1 (29 ounce) can sliced peaches in juice, drained, reserving juice
1 cup self-rising flour
1 cup white sugar
1 egg
½ cup butter, melted

Nutrition Info

307.4 calories
carbohydrate: 48.4 g
cholesterol: 53.8 mg
fat: 12.3 g
fiber: 1.7 g
protein: 3.1 g
saturatedFat: 7.5 g
servingSize: -
sodium: 293 mg
sugar: 35.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Arrange peach slices in a 9-inch round baking dish. Pour about half the reserved peach juice on top, discard remaining juice. Beat egg, flour, and sugar in a bowl until combined, pour over peaches. Drizzle melted butter over flour mixture.

  3. Bake in preheated oven until golden brown, about 45 minutes.

Recipe Yield

1 9-inch cobbler

Recipe Note

This was my great grandma's recipe from the 40's and earlier. Its so easy to make. I remember this being my favorite dessert from when I was a child. This is delicious when hot and served with ice cream or I enjoy it cold by itself. Enjoy!

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