Great-Grandma Electra's Pound Cake recipe

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Ingredients

nonstick cooking spray
3 cups white sugar
1 cup unsalted butter, softened
1 (8 ounce) package cream cheese, at room temperature
6 large eggs
3 cups all-purpose flour
¼ teaspoon baking soda
¼ teaspoon salt
1 tablespoon vanilla extract

Nutrition Info

656.5 calories
carbohydrate: 89.6 g
cholesterol: 185 mg
fat: 29.6 g
fiber: 1 g
protein: 9.5 g
saturatedFat: 17.6 g
servingSize: -
sodium: 201.3 mg
sugar: 60.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 300 degrees F (150 degrees C). Spray a fluted tube pan (such as Bundt®) with cooking spray. Place oven rack on the lowest level.

  2. Beat sugar, butter, and cream cheese together until creamy. Add eggs one at a time, beating until smooth.

  3. Sift flour, baking soda, and salt together in a bowl and stir into the batter. Stir in vanilla extract. Pour into the prepared pan.

  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 30 minutes.

Recipe Yield

1 Bundt(R) cake

Recipe Note

My great-grandma's pound cake is the ultimate comfort food. This is one you don't want to count the calories on! Super delicious and unforgettable! Apply a thin layer of butter on top while hot. Best right of the oven!

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