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Ingredients

1 ½ cups brown sugar 1 cup white sugar ¾ cup butter, softened 2 eggs 1 tablespoon vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ teaspoon baking powder 1 cup oats 1 cup crispy rice cereal (such as Rice Krispies®) 1 cup flaked coconut

Nutrition Info

101.4 calories carbohydrate: 16.7 g cholesterol: 13.9 mg fat: 3.5 g fiber: 0.4 g protein: 1.1 g saturatedFat: 2.2 g servingSize: - sodium: 85.9 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, and butter together with an electric mixer in a large bowl until smooth. Add 1 egg one at a time, allowing the first to blend into the butter mixture before adding the next with the vanilla.
Stir flour, baking soda, salt, and baking powder together in a bowl. Beat into the butter mixture until just incorporated into a dough. Fold oats, crispy rice cereal, and coconut into the dough, mixing just enough to evenly combine.
Drop cookie dough by teaspoonful onto baking sheets.
Bake in preheated oven until browned, 8 to 9 minutes. Cool cookies slightly on baking sheets before moving to cooling racks to cool completely.

100 small cookies

My grandmother used to always have these cookies when we went to visit. They are the best oatmeal cookie you'll ever eat.