Grandma's Lemon Cauliflower Side Dish recipe

All Recipes Best Recipe Side Dish Vegetables Cauliflower

Ingredients

1 cup water
1 large head cauliflower
3 slices lemon
1 clove garlic, crushed
¼ cup butter
1 teaspoon salt
½ lemon, juiced
1 hard-boiled egg

Nutrition Info

178.1 calories
carbohydrate: 13.1 g
cholesterol: 83.5 mg
fat: 13.1 g
fiber: 5.8 g
protein: 6 g
saturatedFat: 7.7 g
servingSize: -
sodium: 743.9 mg
sugar: 5.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring water to a boil in a large saucepan, add cauliflower, lemon slices, and garlic. Cover saucepan and steam cauliflower until tender, 5 to 10 minutes. Drain water, remove and discard lemon slices and garlic. Transfer cauliflower to a serving bowl.

  2. Melt butter in the same saucepan over medium-low heat, add salt and lemon juice and cook until butter sauce is smooth, 1 to 2 minutes. Pour butter sauce over cauliflower and top with egg.

Recipe Yield

4 servings

Recipe Note

Great side dish! Very tasty with a little bit of zing to it!

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