Grandma's Famous Salmon Cakes recipe

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Ingredients

1 (14.75 ounce) can salmon, drained and flaked
2 eggs, beaten
1 small onion, diced
1 teaspoon ground black pepper
3 tablespoons vegetable oil

Nutrition Info

306.5 calories
carbohydrate: 2.3 g
cholesterol: 138.4 mg
fat: 20.3 g
fiber: 0.4 g
protein: 27.5 g
saturatedFat: 4 g
servingSize: -
sodium: 407.5 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pick through the salmon and remove any bones. In a mixing bowl, beat the eggs and add the diced onion, salmon and pepper. Mix thoroughly.

  2. Shape into 2 ounce patties, about 7 or 8 patties. In a large skillet over medium heat, heat the oil. Fry each patty for 5 minutes on each side or until crispy and golden brown.

Recipe Yield

4 servings

Recipe Note

This is a recipe for my Grandmother's famous salmon cakes. It is a family recipe that has been passed down through generations. Serve with macaroni and cheese or any other type of side dish.

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