Recipe Grandma's Coconut Pies - All Recipes for Cooking

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Ingredients

5 eggs 2 cups white sugar ¾ cup buttermilk ½ cup melted butter 1 (10 ounce) package flaked coconut 1 teaspoon vanilla extract 2 (9 inch) unbaked pie crusts

Nutrition Info

368.9 calories carbohydrate: 45 g cholesterol: 73.8 mg fat: 19.8 g fiber: 2.6 g protein: 4.3 g saturatedFat: 10.7 g servingSize: - sodium: 241.6 mg sugar: 32.2 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C.)
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.

Recipe Yield

2 - 9 inch pies

Recipe Note

This recipe makes two 9 inch pies of delicate buttermilk custard with coconut.

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