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Ingredients

1 (.25 ounce) package active dry yeast ¼ cup warm water (110 degrees F (43 degrees C)) 1 cup milk ¼ cup white sugar ¼ cup vegetable shortening 1 teaspoon salt 1 egg 3 ⅓ cups all-purpose flour

Nutrition Info

198.1 calories carbohydrate: 31.9 g cholesterol: 17.1 mg fat: 5.5 g fiber: 1.1 g protein: 5 g saturatedFat: 1.5 g servingSize: - sodium: 209.1 mg sugar: 5.2 g transFat: : - unsaturatedFat: : -

Heat the milk in a saucepan over medium heat until bubbles begin to form, but the milk is not simmering. Stir in the sugar, shortening, and salt, set aside until cooled to 110 degrees F (43 degrees C). Sprinkle the yeast over the warm water and set aside for 5 minutes.
Beat the egg in a mixing bowl, then stir in the yeast and milk. Stir in half of the flour until no lumps remain, then stir in the remaining flour a little at a time until a smooth dough forms. Place into a greased bowl, turn once to grease the top, cover, and let rise until doubled in bulk, about 2 hours.
Grease a 12 sectioned muffin tin. Deflate the dough, and place onto a well-floured work surface. Divide the dough into 36 pieces, and form into balls. Place 3 balls into each muffin cup. Cover, and let rise in a warm place until doubled in bulk, about 1 hour.
Preheat an oven to 400 degrees F (200 degrees C).
Bake in the preheated oven until golden, 12 to 15 minutes. Serve warm.

12 clover rolls

My Grandma's yeast rolls were always requested at family get-togethers. They're delicious and I cherish the memories I have of baking them with her.