All Recipes Best Recipe Breakfast and Brunch Recipes Breakfast Bread Recipes

Ingredients

3 cups sugar 1 cup margarine, softened 1 teaspoon vanilla extract 4 eggs 3 ½ cups all-purpose flour 2 teaspoons baking soda ¼ teaspoon salt 1 cup buttermilk 6 very ripe bananas, mashed

Nutrition Info

545.4 calories carbohydrate: 92.6 g cholesterol: 62.8 mg fat: 17.3 g fiber: 2.5 g protein: 7.3 g saturatedFat: 3.4 g servingSize: - sodium: 479.6 mg sugar: 58.6 g transFat: : - unsaturatedFat: : -

Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking pan.
In a large bowl, cream together the sugar and margarine until light and fluffy. Stir in the eggs one at a time, beating well with each addition, then stir in the vanilla.
In a large bowl, sift together flour, baking soda and salt. Blend this mixture into the egg mixture, alternately with the buttermilk, stir just to combine. Fold in the mashed bananas, mixing just enough to evenly combine. Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted into center of the loaf comes our clean, about 60 minutes.

12 servings

A super moist banana bread which uses six bananas!