Gramma's Cream of Broccoli recipe
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Ingredients
- 3 cups water 2 teaspoons salt 1 cup chopped broccoli 2 tablespoons butter 3 tablespoons all-purpose flour 14 ½ ounces evaporated milk 1 cup water 1 ½ teaspoons grated onion 1 ½ teaspoons salt
Nutrition Info
- 144.4 caloriescarbohydrate: 10.9 gcholesterol: 29.8 mgfat: 9.1 gfiber: 0.5 gprotein: 5.5 gsaturatedFat: 5.6 gservingSize: -sodium: 1464.2 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Gramma's Cream of Broccoli
Directions
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In a medium saucepan, bring 3 cups water and salt to a boil. Cook broccoli in boiling water, uncovered, for 10 to 12 minutes. Drain, place broccoli in a small bowl, and mash.
Melt butter in a large saucepan over medium heat. Mix in flour, and then gradually whisk in milk and water, stir continuously until liquid begins to boil. Stir in grated onion and mashed broccoli. Season with remaining salt.