Graham Crusted Pork Chops recipe

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Ingredients

4 thick cut pork chops
2 cups graham cracker crumbs
1 teaspoon ground cinnamon
1 teaspoon curry powder
½ teaspoon dried rosemary
½ teaspoon salt
½ teaspoon ground black pepper
1 egg, beaten

Nutrition Info

340.3 calories
carbohydrate: 33.4 g
cholesterol: 102.6 mg
fat: 12.3 g
fiber: 1.8 g
protein: 23.4 g
saturatedFat: 3.4 g
servingSize: -
sodium: 610.3 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 375 degrees F (190 degrees C).

  2. Rinse the pork chops and pat dry. Combine graham cracker crumbs, cinnamon, curry powder, rosemary, salt, and pepper in a large resealable plastic bag. Dip the pork chops in the egg and place in plastic bag, shake to coat.

  3. Place the pork chops in a prepared 9 x 13 inch baking dish. Bake until the pork is no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Recipe Yield

4 servings

Recipe Note

Baked pork loin chops coated with a sweet and savory graham cracker coating. Serve with a warm apple craisin chutney and mashed sweet potatoes.

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