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Ingredients

2 tablespoons warm water 1 (.25 ounce) package active dry yeast ¾ cup buttermilk ¼ cup vegetable oil 2 ½ cups all-purpose flour ½ teaspoon salt ¼ teaspoon baking soda 1 ½ cups brown sugar, divided 10 tablespoons butter, melted and divided 1 teaspoon ground cinnamon 2 tablespoons molasses

Nutrition Info

342.6 calories carbohydrate: 50.6 g cholesterol: 26.1 mg fat: 14.6 g fiber: 0.9 g protein: 3.6 g saturatedFat: 6.9 g servingSize: - sodium: 217.2 mg sugar: 29.4 g transFat: : - unsaturatedFat: : -

Mix water and yeast together in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes.
Whisk buttermilk and oil into the yeast mixture. Stir in flour, salt, and baking soda until dough comes together.
Turn dough out onto a floured work surface, knead until smooth and elastic, about 10 minutes. Let dough rest for 15 minutes.
Whisk 3/4 cup brown sugar, 4 tablespoons melted butter, and cinnamon together in a bowl.
Roll dough out into a 12-inch long rectangle about 1/4-inch thick. Spread cinnamon mixture evenly on top. Roll up lengthwise into a log, cut into 1-inch slices using a serrated knife.
Whisk remaining 3/4 cup brown sugar, 6 tablespoons melted butter, and molasses together in a small bowl. Pour into a greased 9x13-inch baking pan. Arrange dough slices on top. Cover and let rise at room temperature for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake in the preheated oven until golden brown on top, 20 to 25 minutes.

12 cinnamon rolls

Sticky and sweet, these rolls are a treat to wake up to. They can rise in the fridge overnight and be baked freshly for breakfast.