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Ingredients

2 (.25 ounce) packages active dry yeast ¾ cup warm water (110 degrees F/45 degrees C) ½ cup white sugar 1 teaspoon salt 2 eggs ½ cup butter, room temperature 4 cups all-purpose flour ¼ cup butter, softened

Nutrition Info

180.6 calories carbohydrate: 24.4 g cholesterol: 36.9 mg fat: 7.7 g fiber: 0.8 g protein: 3.6 g saturatedFat: 4.6 g servingSize: - sodium: 173.4 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Dissolve yeast in warm water.
Stir in sugar, salt, eggs, butter, and 2 cups of flour. Beat until smooth. Mix in remaining flour until smooth. Scrape dough from side of bowl. Knead dough, then cover it and let rise in a warm place until double (about 1 1/2 hours).
Punch down dough. Divide in half. Roll each half into a 12-inch circle. Spread with butter. Cut into 10 to 15 wedge. Roll up the wedges starting with the wide end. Place rolls with point under on a greased baking sheet. Cover and let rise until double (about 1 hour).
Bake at 400 degrees F (205 degrees C) for 12-15 minute or until golden brown. Brush tops with butter when they come out of the oven.

20 -30 rolls

This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense).