All Recipes Best Recipe Appetizers and Snacks Meat and Poultry Turkey

Ingredients

¾ pound ground turkey ½ pound chicken sausage, casings removed ⅔ cup gluten-free bread crumbs 3 tablespoons chopped fresh basil 3 tablespoons milk 2 teaspoons minced garlic ¼ cup grated Parmesan cheese 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 egg, lightly beaten

Nutrition Info

32.3 calories carbohydrate: 1.3 g cholesterol: 15 mg fat: 1.6 g fiber: 0.1 g protein: 2.9 g saturatedFat: 0.5 g servingSize: - sodium: 114 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine ground turkey, chicken sausage, bread crumbs, basil, milk, garlic, Parmesan cheese, kosher salt, and black pepper in a bowl, mix gently with a fork. Drop mixture, about 1 1/4-inch diameter per meatball, onto the prepared baking sheet using a spoon.
Bake in the preheated oven until cooked through and lightly browned, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

40 meatballs

My mom developed this recipe after many attempts at gluten-free meatballs. We now have a delicious and healthy way to eat a food we love!