Gluten-Free Power Bars recipe

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Ingredients

1 cup packed brown sugar
½ cup butter, softened
1 egg
2 tablespoons honey
1 teaspoon vanilla extract
1 cup gluten-free all-purpose flour
2 tablespoons vanilla whey protein powder
2 tablespoons coconut flour
½ teaspoon baking powder
¼ teaspoon salt
1 cup quick-cooking oats
1 cup crispy rice cereal
1 cup chocolate chips
½ cup raisins
½ cup chopped almonds
2 tablespoons ground flax seed

Nutrition Info

241.4 calories
carbohydrate: 34.6 g
cholesterol: 24.5 mg
fat: 10.7 g
fiber: 2.6 g
protein: 5.2 g
saturatedFat: 5.3 g
servingSize: -
sodium: 114.8 mg
sugar: 22.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

  2. Beat brown sugar and butter together in a bowl using an electric mixer until light and fluffy. Add egg, honey, and vanilla extract and mix until smooth.

  3. Combine gluten-free all-purpose flour, protein powder, coconut flour, baking powder, and salt together in a bowl. Slowly mix flour mixture into creamed butter mixture, fold in oats, rice cereal, chocolate chips, raisins, almonds, and flax seeds. Press mixture into the prepared baking dish.

  4. Bake in the preheated oven until lightly browned, 20 to 30 minutes. Cool on a wire rack.

Recipe Yield

18 bars

Recipe Note

Easy and economical option to store-bought power or granola bars. This gluten-free version is great for families like ours that struggle with food allergies.

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