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Ingredients

¾ cup coconut sugar ¾ cup coconut milk 4 eggs 2 teaspoons almond extract ½ cup blanched almond flour ½ cup coconut flour ½ teaspoon baking soda ¼ teaspoon sea salt ¾ cup semi-sweet chocolate chips, divided ½ cup unsweetened shredded coconut, divided

Nutrition Info

218.7 calories carbohydrate: 22.6 g cholesterol: 82.7 mg fat: 13.8 g fiber: 1.9 g protein: 4.1 g saturatedFat: 9.7 g servingSize: - sodium: 159.2 mg sugar: 19.9 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Whisk coconut sugar, coconut milk, eggs, and almond extract together in a bowl. Combine almond flour, coconut flour, baking soda, and sea salt together in a separate bowl, beat into coconut milk mixture using an electric mixer on medium speed until batter is moist. Mix 1/2 cup chocolate chips and 1/4 cup shredded coconut into batter. Pour batter into a 9-inch square baking dish. Top batter with remaining chocolate chips and shredded coconut.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 minutes.

9 squares

This is a healthy dessert/snack that contains no flour and truly does taste like an Almond Joy® bar. They are addicting.