Gluten-Free Butter Crepes with Orange Blossom Honey Butter recipe

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Ingredients

2 eggs, room temperature
1 cup milk, room temperature
¾ cup all-purpose gluten-free flour
1 pinch salt
¼ cup LAND O LAKES® Unsalted Butter, melted
½ teaspoon LAND O LAKES® Unsalted Butter, or as needed for the pan
6 tablespoons LAND O LAKES® Butter, at room temperature
6 tablespoons orange blossom honey
1 tablespoon grated orange zest

Nutrition Info

676.5 calories
carbohydrate: 64.1 g
cholesterol: 234 mg
fat: 45.1 g
fiber: 3.7 g
protein: 10.8 g
saturatedFat: 26.8 g
servingSize: -
sodium: 138.7 mg
sugar: 39.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk eggs, salt and milk together in a mixing bowl. While whisking, add the flour 1/4 cup at a time, making sure it is well combined before adding the next. Stir in 1/4 cup melted butter.

  2. In a separate bowl, mix 6 tablespoons softened butter, honey and orange zest together. Whip until creamy and smooth.

  3. Heat a 10-inch crepe pan over medium heat. When hot, add 1/2 teaspoon butter to the pan and spread around with a brush to cover the whole pan. If your pan is non-stick, you will only need to do this once. If your pan is not non-stick you may need to repeat this more often.

  4. Whisk the batter well, add 1/3 cup of batter to the heated pan, swirl it around to cover the entire surface of the pan. Cook until the edges brown and the crepe moves freely, about 2 minutes.

  5. Flip the crepe over and cook until evenly cooked. Remove from the pan and continue with the rest of the batter.

  6. Place a crepe on a warm plate. Spread 1 1/2 tablespoons filling evenly over one half of the crepe. Fold the crepe twice making a triangle. Do the same with the rest of the crepes. Top with remaining honey butter and serve.

Recipe Yield

6 crepes

Recipe Note

Buttery, gluten-free crepes are served with whipped honey butter. Real butter makes the difference: the crepes are crisp and the topping creamy, all with a hint of orange for an indulgent dessert or brunch.

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