Gluten- and Dairy-Free Vegan Coffee Whitener recipe

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Ingredients

1 cup coconut milk
1 cup unsweetened almond milk
2 tablespoons raw cane sugar, or more to taste
1 tablespoon coconut oil
1 tablespoon brown rice syrup, or more to taste
1 teaspoon vanilla extract

Nutrition Info

23.2 calories
carbohydrate: 1.6 g
cholesterol: : -
fat: 1.9 g
fiber: 0.1 g
protein: 0.2 g
saturatedFat: 1.6 g
servingSize: -
sodium: 5.9 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir coconut milk, almond milk, sugar, coconut oil, brown rice syrup, and vanilla extract together in a saucepan over medium-low heat until sugar is completely dissolved, 3 to 5 minutes, remove from heat.

  2. Blend coconut milk mixture with an immersion blender or in a blender until smooth and creamy. Cool to room temperature.

  3. Transfer whitener to an airtight container and store in the refrigerator.

Recipe Yield

35 servings

Recipe Note

A non-dairy, yet rich and flavorful, way to lighten coffee. The syrup gives this a creamy texture like the store-bought types, but without chemicals or additives. Store in the refrigerator for up to one week.

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