Recipe Glazed Pork Chop - All Recipes for Cooking

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Ingredients

2 tablespoons brown sugar 3 tablespoons prepared yellow mustard 4 pork chops 1 tablespoon fresh lemon juice

Nutrition Info

155.7 calories carbohydrate: 7.6 g cholesterol: 64.9 mg fat: 4.2 g fiber: 0.4 g protein: 20.9 g saturatedFat: 1.2 g servingSize: - sodium: 188.6 mg sugar: 6.8 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 325 degrees F (165 degrees C).
In a small bowl, combine the brown sugar and mustard. Mix together well.
Butterfly the pork chops and arrange them in a 9x13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.
Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.

Recipe Yield

4 servings

Recipe Note

A mustard and brown sugar glazed pork chop. This recipe works best if you butterfly the chops. Tastes great served with a baked potato and corn.

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