All Recipes Best Recipe Main Dish Recipes Pork Ham Whole

Ingredients

1 (10 pound) fully-cooked, bone-in ham 2 cups mango nectar, divided, or more as needed ½ cup packed brown sugar 2 tablespoons Dijon mustard 2 teaspoons grated fresh ginger root ¼ teaspoon ground cinnamon ¼ teaspoon ground cloves 1 cup mango preserves ½ cup white wine

Nutrition Info

348.4 calories carbohydrate: 13.8 g cholesterol: 74.2 mg fat: 20.1 g fiber: 0.3 g protein: 25.9 g saturatedFat: 7.2 g servingSize: - sodium: 1450.1 mg sugar: 11.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C).
Score the top of the ham in a diamond pattern with serrated knife. Place ham on a roasting rack in a roasting pan. Pour 1 1/2 cups mango nectar over ham.
Bake in the preheated oven until the internal temperature of the ham is 140 degrees F (60 degrees C), 1 1/2 to 2 hours. Increase oven temperature to 425 degrees F (220 degrees C).
Stir brown sugar, Dijon mustard, ginger root, cinnamon, and cloves together in a small bowl.
Combine mango preserves, white wine, and remaining 1/2 cup mango nectar together in a saucepan, bring to a boil, stir in brown sugar mixture, reduce heat to low, and simmer until glaze thickens, 2 to 4 minutes.
Brush ham all over with glaze. Continue baking until glaze is bubbling, about 10 minutes more. Remove ham from oven and let rest for 15 to 20 minutes before carving.

1 ham

A twist on the traditional ham glazes.