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Ingredients

1 cup white sugar 1 egg 1 tablespoon butter 1 tablespoon apricot jam 1 tablespoon white vinegar 2 teaspoons ground ginger 1 teaspoon baking soda 1 cup milk 1 cup all-purpose flour 1 cup milk ½ cup butter ½ cup white sugar ¼ cup water

Nutrition Info

363.5 calories carbohydrate: 54.3 g cholesterol: 62.4 mg fat: 15 g fiber: 0.5 g protein: 4.6 g saturatedFat: 9.2 g servingSize: - sodium: 284.7 mg sugar: 41.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 400 degrees F (200 degrees C). Grease and flour a 9-inch cake pan.
Combine 1 cup sugar, egg, and 1 tablespoon butter in a large bowl, beat with an electric mixer until creamy. Beat in apricot jam, vinegar, ginger, and baking soda. Add 1 cup milk and flour, beat until batter is smooth.
Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
Combine 1 cup milk, 1/2 cup butter, 1/2 cup sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking. Bring to a boil and stir until smooth. Pour hot sauce over pudding and let it sink into the pudding.

8 servings

This is a unique take on the traditional South African malva pudding. Serve hot with ice cream or whipped cream, or cold with hot homemade custard.