All Recipes Best Recipe Dessert Recipes Cookies Brownie Recipes Blondie Recipes

Ingredients

1 ¾ cups brown sugar ⅔ cup butter ¼ cup molasses 2 teaspoons ground ginger 2 eggs 2 teaspoons vanilla extract 1 cup all-purpose flour 1 cup whole wheat flour 1 teaspoon baking powder ¼ teaspoon baking soda 1 teaspoon salt

Nutrition Info

277.6 calories carbohydrate: 41.5 g cholesterol: 58.1 mg fat: 11.4 g fiber: 1.5 g protein: 3.7 g saturatedFat: 6.8 g servingSize: - sodium: 354.3 mg sugar: 24.5 g transFat: : - unsaturatedFat: : -

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.

1 9x13-inch pan

Like a brownie, but gingery.