Genoise Brownie Cake recipe

All Recipes Best Recipe Dessert Recipes Cakes

Ingredients

1 cup cake flour
1 tablespoon white sugar
¼ teaspoon salt
½ cup white sugar
4 large eggs, at room temperature
1 tablespoon vanilla extract
2 tablespoons unsalted butter, melted
1 ¼ cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter
6 ounces unsweetened chocolate
2 cups white sugar, divided
1 teaspoon vanilla extract
1 teaspoon vanilla extract
4 large eggs
¾ cup prepared chocolate frosting, or as needed

Nutrition Info

458 calories
carbohydrate: 59.4 g
cholesterol: 127.3 mg
fat: 23.7 g
fiber: 2.2 g
protein: 6.5 g
saturatedFat: 13.2 g
servingSize: -
sodium: 248.8 mg
sugar: 41.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Sift cake flour, 1 tablespoon sugar, and 1/4 teaspoon salt into a bowl.

  3. Whisk 4 eggs and 1/2 cup sugar together in a bowl. Beat on high speed using an electric mixer until pale yellow and tripled in volume. Mix in 1 tablespoon vanilla extract. Add the flour mixture in 3 batches, mixing batter until fully incorporated after each addition.

  4. Place melted butter into a bowl, add 1/2 cup of the batter and mix until smooth. Recombine with the main batter, mix until smooth. Pour batter into a round 9-inch baking pan.

  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 27 minutes. Remove from the oven and cool in the pan. Leave the oven on.

  6. Sift all-purpose flour and 1 teaspoon salt together in a bowl.

  7. Place 1 cup butter and chocolate in top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Add 1 cup sugar, stir briefly. Pour mixture into a large bowl.

  8. Beat the remaining 1 cup sugar and 4 eggs together in a bowl using an electric mixer until just combined. Stir half gently into the chocolate mixture. Beat the remaining sugar-egg mixture until pale and doubled in volume, fold into the chocolate mixture. Add sifted flour mixture, mix until no dry spots remain. Pour batter into a round 9-inch baking pan.

  9. Bake brownie in the still-hot oven until a toothpick inserted into the center comes out mostly clean, 23 to 25 minutes. Let cool in the pan, at least 20 minutes.

  10. Transfer brownie layer to a plate, coat the top with frosting. Set genoise on top, spread frosting over the entire cake.

Recipe Yield

1 triple-layered 9-inch cake

Recipe Note

This is a dense cake that is very pliable and goes well with any rich frosting or filling. A great cake would be to bake two layers of this genoise, sandwiching a layer of fudgy brownies, and topping with chocolate icing.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes Ideas

All Recipes - Recipe Tags: Recipe Genoise Brownie Cake, simple recipe Genoise Brownie Cake, recipe Genoise Brownie Cake, recipe Genoise Brownie Cake, Genoise Brownie Cake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , fast recipes cheap recipes jamie oliver recipes recipes jamie oliver recipe for lunch recipe for dinner recipe for breakfast recipe for valentine recipe for christmas recipe for easter recipe for new year recipe for students recipe for beginners recipe for weigh-loss recipe for snacks recipe for christmas eve recipe for birthday recipe on grill gordon ramsay gordon ramsay recipes gordon ramsay recipes gordon ramsays recipes simple recipes , best recipe genoise, , easy recipes , baking , tasty recipe best recipes