Garlic Teriyaki Edamame recipe

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Ingredients

¼ cup water
3 cloves garlic, minced
1 (16 ounce) package frozen edamame in the pod
¼ cup teriyaki sauce
2 tablespoons brown sugar
2 tablespoons rice vinegar
1 tablespoon sesame oil
2 tablespoons sesame seeds

Nutrition Info

261.2 calories
carbohydrate: 23.3 g
cholesterol: : -
fat: 12.3 g
fiber: 4.6 g
protein: 15.4 g
saturatedFat: 1.5 g
servingSize: -
sodium: 706.5 mg
sugar: 11.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring the water and garlic to a boil in a saucepan over high heat. Stir in the edamame, and cook until the edamame are hot, and the liquid has nearly evaporated, about 5 minutes. Reduce the heat to medium-high and stir in the teriyaki sauce, brown sugar, vinegar, and sesame oil. Stir constantly until the sauce has thickened and coats the edamame, about 4 minutes. Sprinkle with sesame seeds to serve.

Recipe Yield

4 servings

Recipe Note

One of my favorite sushi restaurants had this yummy edamame dish, so I tried to duplicate it at home. I think I came pretty close.

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