Garlic Spread recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup butter, softened
2 tablespoons chopped fresh parsley
2 tablespoons chopped onion
1 clove garlic, minced

Nutrition Info

100.7 calories
carbohydrate: 0.6 g
cholesterol: 30.7 mg
fat: 10.6 g
fiber: : -
protein: 1.2 g
saturatedFat: 6.7 g
servingSize: -
sodium: 82.6 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium mixing bowl combine cream cheese and butter, mixing until well blended. Add parsley, onion and garlic and mix well.

  2. Refrigerate for 1 to 3 hours. The mixture becomes more flavorful the longer it chills.

Recipe Yield

16 servings

Recipe Note

This garlic butter is so good, my grandmother actually called me for it!!

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