Garlic Scape Pesto recipe

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Ingredients

1 pound garlic scapes, cut into 2-inch pieces
1 ¼ cups grated Parmesan cheese
1 cup olive oil
1 tablespoon lemon juice
ground black pepper to taste

Nutrition Info

108 calories
carbohydrate: 5.6 g
cholesterol: 3.1 mg
fat: 8.8 g
fiber: 0.4 g
protein: 2.4 g
saturatedFat: 1.7 g
servingSize: -
sodium: 57.5 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend the garlic scapes, Parmesan cheese, olive oil, lemon juice, and pepper together in a food processor until smooth.

Recipe Yield

3 1/2 cups

Recipe Note

Garlic scapes, the curled flower from the top of a garlic plant, are abundant at farmers markets and CSAs (community supported agriculture shares) in spring and make an easy, fragrant pesto that can be spread on bread or crackers, put on pasta, used with fish, and as a substitute for garlic, onion, or scallions! Add to sandwiches, pasta, lamb, and fish dishes. Tastes great mixed with mayo.

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