Garlic Pasta recipe

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Ingredients

1 (16 ounce) package dry penne pasta
1 medium head garlic, peeled and chopped
½ cup olive oil
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh oregano
2 tablespoons chopped fresh parsley
1 tablespoon crushed red pepper
1 cup grated Parmesan cheese

Nutrition Info

378 calories
carbohydrate: 44.3 g
cholesterol: 8.8 mg
fat: 17.9 g
fiber: 2.4 g
protein: 11.9 g
saturatedFat: 3.9 g
servingSize: -
sodium: 158.1 mg
sugar: 2.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente, drain.

  2. In a skillet, saute garlic in oil on low heat, just hot enough to make the garlic sizzle, about 10 to 15 minutes. Season with basil, oregano, parsley, and crushed red pepper, and remove from heat.

  3. In a large bowl, toss cooked pasta with garlic and herb mixture, and let sit for 3 to 5 minutes. Sprinkle with Parmesan, and serve.

Recipe Yield

8 servings

Recipe Note

Pasta with herbs, delicious sauteed garlic, and plenty of freshly grated Parmesan cheese. Chop the garlic so that some is minced and some is larger pieces. You can substitute 1 tablespoon Italian seasoning blend for the fresh herbs.

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