All Recipes Best Recipe Meat and Poultry Recipes

Ingredients

2 (4 ounce) skinless, boneless chicken breast halves 1 tablespoon olive oil, or as needed ½ cup dry bread crumbs ¼ cup grated Parmesan cheese ½ teaspoon salt, or to taste 3 tablespoons salted butter 4 cloves garlic, diced ⅓ cup Buffalo sauce

Nutrition Info

536.5 calories carbohydrate: 28.5 g cholesterol: 119.2 mg fat: 32.4 g fiber: 1.3 g protein: 32.9 g saturatedFat: 14.7 g servingSize: - sodium: 2218.7 mg sugar: 1.8 g transFat: : - unsaturatedFat: : -

Cut chicken breasts into thick strips. Heat olive oil in a skillet over medium-high heat. Add chicken strips and cook, flipping as needed, until browned and no longer pink in the centers, 5 to 7 minutes.
Combine bread crumbs, Parmesan cheese, and salt in a bowl.
Heat butter in a large pan over medium-high heat. Cook garlic in the hot butter, stirring, until soft, 1 to 2 minutes.
Coat chicken strips with garlic and butter. Add any excess garlic to the bread crumb mixture, then roll coated chicken in bread crumbs.
Heat Buffalo sauce in a pan over medium to medium-high heat until simmering. Add breaded chicken to the sauce and cook until crisp and evenly coated, about 1 minute on each side.

2 servings

I discovered these by accident one day when making Buffalo chicken strips and baked garlic-Parmesan chicken breast. Yum!