All Recipes Best Recipe Side Dish Potato Side Dish Recipes

Ingredients

1 tablespoon butter 1 tablespoon olive oil 4 russet potatoes, peeled and thinly sliced 1 teaspoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 1 teaspoon chopped fresh oregano 1 tablespoon chopped fresh flat-leaf parsley ¼ teaspoon paprika salt and pepper to taste 1 ½ tablespoons minced garlic ⅛ teaspoon cayenne pepper

Nutrition Info

230.3 calories carbohydrate: 39.9 g cholesterol: 7.6 mg fat: 6.5 g fiber: 3 g protein: 4.9 g saturatedFat: 2.3 g servingSize: - sodium: 32.4 mg sugar: 1.4 g transFat: : - unsaturatedFat: : -

Melt the butter and heat the olive oil in a large skillet over medium heat. Arrange the potato slices across the bottom of the skillet in a single layer. Cook without stirring for 5 minutes, or until the potatoes have begun to brown on the bottom.
Sprinkle potato slices with rosemary, thyme, oregano, parsley, and paprika. Turn the potatoes, and continue cooking 5 minutes, or until tender. Turn off the heat, and sprinkle the garlic and cayenne over the potatoes. Lightly toss for about 1 minute, until the garlic has softened.

4 servings

Serve as a side dish for company or family. Sophisticated enough for an event, but easy enough for a weeknight dinner.