Recipe Garam Masala - All Recipes for Cooking

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Ingredients

⅓ cup cumin seeds 3 tablespoons coriander seeds 3 (4 inch) cinnamon sticks, broken into pieces 5 bay leaves 1 teaspoon nutmeg 5 whole star anise pods 14 green cardamom pods 1 teaspoon whole cloves 1 teaspoon whole black peppercorns 1 teaspoon ground mace

Nutrition Info

33.7 calories carbohydrate: 7 g cholesterol: : - fat: 1.1 g fiber: 3.8 g protein: 1.1 g saturatedFat: 0.2 g servingSize: - sodium: 6.5 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Toast the cumin seeds, coriander seeds, cinnamon sticks, bay leaves, nutmeg, anise pods, cardamom pods, cloves, peppercorns, and mace together in a skillet over medium heat until very fragrant and you can literally see the scent rising into the air, 8 to 12 minutes, remove from heat and allow the mixture to cool slightly, about 10 minutes.
Pour the spice mixture into a grinder, grind into a fine powder. Store in an airtight container.

Recipe Yield

1 /2 cup

Recipe Note

I needed this to make butter chicken one night and didn't have any on hand. I keep a well stocked spice cabinet and was able to come up with this.

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