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Ingredients

2 cups confectioners' sugar ¼ cup multicolored candy sprinkles 3 tablespoons whole milk 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 pinch salt 2 cups all-purpose flour 2 tablespoons brown sugar, or more to taste 1 ½ tablespoons baking powder ¾ teaspoon kosher salt 1 cup milk 1 egg 1 teaspoon vanilla extract ¼ cup unsalted butter, melted ¼ cup multicolored candy sprinkles vegetable oil for frying

Nutrition Info

106.5 calories carbohydrate: 15.2 g cholesterol: 9.1 mg fat: 4.6 g fiber: 0.2 g protein: 1.2 g saturatedFat: 1.3 g servingSize: - sodium: 111 mg sugar: 9.6 g transFat: : - unsaturatedFat: : -

Whisk confectioners' sugar, 1/4 cup sprinkles, 3 tablespoons milk, lemon juice, 1 teaspoon vanilla extract, and 1 pinch salt together in a bowl to make a smooth glaze.
Whisk flour, brown sugar, baking powder, and 3/4 teaspoon salt together in a large bowl.
Combine 1 cup milk, egg, and 1 teaspoon vanilla extract in a small bowl. Stir into the flour mixture. Add melted butter and 1/4 cup sprinkles, mix until a soft dough forms.
Heat at least 2 inches of oil in a large pot to 350 degrees F (175 degrees C). Line a baking sheet or wire rack with paper towels.
Scoop a few tablespoons of dough into the hot oil using a small ice cream scoop. Fry donut holes until golden brown, about 1 minute per side. Transfer donut holes to the paper towels using a slotted spoon, let drain and cool slightly. Repeat with remaining dough.
Place a wire rack on a baking sheet. Dip one donut hole at a time into the glaze and place on the wire rack, allow excess glaze to drip off before serving.

3 dozen

A favorite, classic cake flavor turned into a donut. Serve while warm.