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Ingredients

8 tablespoons unsalted butter 1 ½ cups marshmallows 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®) 2 (8 ounce) packages cream cheese, softened 1 cup powdered sugar 2 cups fruit-flavored breakfast cereal (such as Post® Fruity Pebbles®), divided ½ cup hot water 1 (.25 ounce) package unflavored gelatin

Nutrition Info

457.1 calories carbohydrate: 39.2 g cholesterol: 92.1 mg fat: 31.7 g fiber: 0.1 g protein: 5.9 g saturatedFat: 19.8 g servingSize: - sodium: 273.5 mg sugar: 28.1 g transFat: : - unsaturatedFat: : -

Melt butter in a pot over medium-low heat. Add marshmallows and heat until melted, about 5 minutes. Add cereal and mix well.
Press mixture into a 9-inch pie pan and refrigerate for 20 minutes.
Meanwhile, beat cream cheese in a bowl with an electric stand mixer. Add powdered sugar while continuing to beat, beat in 1 cup cereal. Combine hot water and gelatin in another bowl and mix well. Add gelatin to cream cheese mixture. Mix until smooth and creamy.
Pour mixture over the crust and refrigerate for at least 2 hours.
Crush the remaining cereal and sprinkle on top of cheesecake.

1 9-inch cheesecake

Delicious and easy to make.