All Recipes Best Recipe Dessert Recipes Specialty Dessert Recipes Dessert Salad Recipes

Ingredients

1 (15 ounce) can crushed pineapple, drained ½ cup sliced strawberries ¼ cup sliced fresh peaches 1 cup uncooked white rice ⅓ cup golden raisins ⅔ cup flaked coconut ⅝ cup heavy whipping cream 2 tablespoons white sugar ¼ teaspoon vanilla extract ⅛ teaspoon ground ginger 1 pinch salt ¼ cup slivered almonds 12 leaves lettuce ¼ cup sliced almonds

Nutrition Info

395.4 calories carbohydrate: 56.6 g cholesterol: 34 mg fat: 17.2 g fiber: 3.8 g protein: 6.4 g saturatedFat: 8.4 g servingSize: - sodium: 41.5 mg sugar: 23.8 g transFat: : - unsaturatedFat: : -

In a saucepan bring salted water to a boil. Add rice, reduce heat to low, cover and simmer--without stirring--for 20 minutes. Remove from heat and chill until cold.
In a medium bowl, mix together pineapple, strawberries, peaches, a heaping cup of the cold rice, raisins and coconut. Set aside.
In a separate large bowl, whip together cream, sugar, vanilla, ginger and salt until stiff. Fold in rice mixture, and stir in 1/4 cup slivered almonds.
Spoon mixture onto lettuce leaf beds, and sprinkle each portion with 1/4 cup sliced almonds.

6 servings

A refreshing salad made with fresh fruit, almonds, whipped cream, and coconut. Serve it for dessert too!