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Ingredients

2 (.25 ounce) packages unflavored gelatin ¼ cup cold water ¼ cup boiling water 1 ⅓ cups orange juice 6 egg yolks 2 cups white sugar ⅔ cup orange liqueur (such as Grand Marnier®) 2 cups heavy whipping cream

Nutrition Info

426.3 calories carbohydrate: 52.1 g cholesterol: 188.1 mg fat: 20.4 g fiber: 0.1 g protein: 4 g saturatedFat: 11.9 g servingSize: - sodium: 27.3 mg sugar: 49.2 g transFat: : - unsaturatedFat: : -

Mix gelatin and cold water in a bowl until softened, stir in boiling water until gelatin is dissolved.
Beat orange juice and eggs together in a bowl using an electric mixer until combined. Beat sugar and orange liqueur into the orange juice mixture, add gelatin mixture and stir until smooth.
Beat cream in a separate bowl using an electric mixer until soft peaks form. Lift your beater or whisk straight up: whipped cream will form soft mounds rather than a sharp peak. Carefully fold whipped cream into orange juice-gelatin mixture until just combined, pour into a glass trifle dish. Freeze until set, 8 hours to overnight. Thaw before serving.

10 servings

Frozen Grand Marnier 'souffle' in a trifle dish. Garnish with strawberries, orange slices, or sliced kiwi.