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Ingredients

1 cup finely crushed pretzels ¼ cup white sugar ⅓ cup margarine, melted 1 (14 ounce) can sweetened condensed milk ⅓ cup frozen limeade concentrate, thawed 2 tablespoons tequila 1 tablespoon orange liqueur 3 drops green food coloring, or as needed 1 cup heavy whipping cream 1 lime, sliced

Nutrition Info

437.9 calories carbohydrate: 51.4 g cholesterol: 57.4 mg fat: 23.1 g fiber: 0.6 g protein: 5.6 g saturatedFat: 10.9 g servingSize: - sodium: 342 mg sugar: 41.1 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C).
Mix pretzels and sugar together in a bowl, stir in margarine until evenly incorporated. Spoon mixture into a 9-inch pie plate, press into bottom and up sides of plate to form a firm, even crust.
Bake crust in the preheated oven until edges are lightly browned, about 5 minutes. Cool on a wire rack.
Mix sweetened condensed milk, limeade concentrate, tequila, orange liqueur, and green food coloring in a large bowl.
Beat cream in a glass or metal bowl until soft peaks form. Lift your beater or whisk straight up: the whipped cream will form soft mounds rather than a sharp peak. Fold whipped cream into sweetened condensed milk mixture. Spoon filling into cooled crust.
Cover pie with plastic wrap and freeze until firm, about 4 hours. Let stand for 10 minutes before serving, garnish with lime slices.

1 9-inch pie

This pie is a refreshing end to a meal. It is always a big hit when served at gatherings. Enjoy!