Frozen Berry Crumble recipe

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Ingredients

6 cups mixed frozen berries
4 tablespoons white sugar
2 teaspoons cornstarch
1 ½ cups rolled oats
1 ½ cups packed brown sugar
1 cup all-purpose flour
¾ cup chopped pecans
1 teaspoon ground cinnamon
1 cup unsalted butter, cut into small pieces

Nutrition Info

499.3 calories
carbohydrate: 67.3 g
cholesterol: 48.8 mg
fat: 26.1 g
fiber: 4.9 g
protein: 4.6 g
saturatedFat: 12.4 g
servingSize: -
sodium: 12.8 mg
sugar: 44.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Defrost frozen berries for 1 hour.

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9x13-inch baking pan.

  3. Toss berries, white sugar, and cornstarch together in a large bowl, set aside.

  4. Combine oats, brown sugar, flour, pecans, and cinnamon in a separate large bowl. Cut in butter with a pastry blender or 2 knives until crumbly. Press 1/2 of the mixture over the bottom of the prepared pan.

  5. Bake in the preheated oven for 7 to 8 minutes. Cover with berry mixture. Sprinkle remaining crumble mixture over the berries. Continue to bake until fruit is bubbly and topping is golden brown, 30 to 40 minutes.

Recipe Yield

1 9x13-inch crumble

Recipe Note

You can use any fruit, but this recipe with frozen berries has a lot of what everyone likes best: the crumble! It's on the bottom and the top and absolutely delicious. This is great right out of the oven with freshly made whipped cream or vanilla ice cream.

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