Frosted Zucchini Brownies recipe

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Ingredients

2 cups white sugar
1 ½ cups canola oil
4 large eggs
2 cups all-purpose flour
¼ cup unsweetened cocoa powder
2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
1 teaspoon vanilla extract
3 cups grated zucchini
1 cup chopped nuts
6 tablespoons unsweetened cocoa powder
¼ cup melted butter
2 cups confectioners' sugar
¼ cup milk
½ teaspoon vanilla extract

Nutrition Info

406 calories
carbohydrate: 45.3 g
cholesterol: 43.5 mg
fat: 24.6 g
fiber: 1.9 g
protein: 4.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 276.7 mg
sugar: 33.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet.

  2. Whisk white sugar, canola oil, and eggs together in a bowl. Mix flour, 1/4 cup cocoa powder, baking soda, cinnamon, and salt together in a separate bowl. Stir sugar mixture into flour mixture, add 1 teaspoon vanilla extract and mix batter. Fold zucchini and nuts into batter, pour onto the prepared baking sheet.

  3. Bake in the preheated oven until cooked through, 25 to 30 minutes. Cool brownies completely.

  4. Stir 6 tablespoons cocoa powder and melted butter together in a bowl, stir in confectioners' sugar, milk, and 1/2 teaspoon vanilla extract until frosting is smooth. Spread frosting on brownies.

Recipe Yield

20 servings

Recipe Note

These are so moist and chocolaty. A recipe passed down from my mother-in-law who passed away 10 years ago. The first time I made these my husband and I cried as he said, 'This is my mom!' So to honor a special woman whose 5 food groups were chocolate chip cookies, chocolate cake, brownies, chocolate candy, and chocolate ice cream, I give you the ultimate brownie recipe!

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