Fried Spinach recipe

All Recipes Best Recipe Side Dish Vegetables Greens

Ingredients

1 (12 fluid ounce) can spinach, drained
1 egg
¼ cup milk
1 tablespoon bacon bits

Nutrition Info

57.7 calories
carbohydrate: 3.7 g
cholesterol: 52.6 mg
fat: 3 g
fiber: 2 g
protein: 5.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 109.8 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place spinach in a large skillet.

  2. Whisk egg, milk and bacon bits together in a small bowl, then pour mixture into the skillet with spinach. Cook over a medium-low heat, stirring frequently until most of the moisture is absorbed into the spinach. Serve warm.

Recipe Yield

4 servings

Recipe Note

Frying spinach is the only way I can get my family to eat it This recipe is seriously savory!

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