Fried Potato Wedges recipe

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Ingredients

4 cups vegetable oil for frying
5 small russet potatoes
1 cup all-purpose flour
2 teaspoons chili powder
2 teaspoons chicken bouillon granules
2 teaspoons paprika
1 teaspoon ground black pepper
1 teaspoon ground cayenne pepper
1 cup milk

Nutrition Info

412.2 calories
carbohydrate: 52.8 g
cholesterol: 4 mg
fat: 19.4 g
fiber: 5.3 g
protein: 8.1 g
saturatedFat: 3 g
servingSize: -
sodium: 190.7 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

  2. Slice potatoes into 16 wedges.

  3. Combine flour, chili powder, chicken bouillon, paprika, black pepper, and cayenne in a 1-gallon resealable plastic bag.

  4. Dip potato wedges in milk, then shake them in the flour mixture. Fry in the hot oil until golden brown, 5 to 6 minutes per batch. Let drain on paper towels.

Recipe Yield

5 servings

Recipe Note

Spicy thin-sliced potato wedges fried to perfection.

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