Fried Mushrooms with Feta Cheese Sauce recipe

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1 cup vegetable oil for frying
1 cup bread crumbs
1 (16 ounce) package sliced fresh mushrooms
3 eggs, beaten
3 ounces crumbled feta cheese
3 tablespoons lemon juice
water, or as needed

Nutrition Info

286.4 calories
carbohydrate: 25.3 g
cholesterol: 141.7 mg
fat: 15.1 g
fiber: 2.4 g
protein: 14.3 g
saturatedFat: 5.5 g
servingSize: -
sodium: 487.1 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -


  1. Heat oil in a small saucepan to 375 degrees F (190 degrees C).

  2. Spread bread crumbs into a shallow dish. Dip mushroom slices in beaten egg, dredge them in bread crumbs to coat, and cook them in hot oil until golden brown, about 5 to 6 minutes. Repeat until all mushrooms are cooked, drain on a plate lined with paper towels.

  3. Blend feta cheese and lemon juice in a blender. Stream water into feta mixture as it blends until you get a desirable consistency. Serve with mushrooms.

Recipe Yield

4 servings

Recipe Note

This is the recipe I used in a cooking competition that had to use mushrooms and feta cheese. I hope you enjoy it as much as the judges of the competition did!

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