Fried Bacon Wrapped Hot Dog recipe

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Ingredients

8 hot dogs
8 slices bacon
oil for frying
8 hot dog buns, split and toasted

Nutrition Info

412 calories
carbohydrate: 23.1 g
cholesterol: 33.8 mg
fat: 30.1 g
fiber: 0.9 g
protein: 11.8 g
saturatedFat: 8.4 g
servingSize: -
sodium: 910.6 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap each hot dog with a strip of bacon, secure with a toothpick. Refrigerate wrapped hot dogs while heating oil.

  2. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).

  3. Fry hot dogs in batches in the preheated oil until bacon is crispy and browned, 2 to 5 minutes. Drain on a paper towel-lined plate. Serve hot dogs in toasted buns.

Recipe Yield

8 servings

Recipe Note

An all-beef hot dog wrapped with bacon, then fried...Thanks to my friend DJ who introduced me to this. Add any toppings you can think of.

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