Fresh Sweet Cranberry Sauce with a Twist recipe

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Ingredients

1 ½ cups white sugar
⅔ cup water
1 teaspoon ground cinnamon
1 (12 ounce) package fresh cranberries, rinsed

Nutrition Info

220.2 calories
carbohydrate: 57.1 g
cholesterol: : -
fat: 0.1 g
fiber: 2.8 g
protein: 0.2 g
saturatedFat: : -
servingSize: -
sodium: 1.9 mg
sugar: 52.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir sugar, water, and cinnamon together in a saucepan, bring to a boil. Add cranberries to the boiling water mixture and cook until they begin to pop, about 10 minutes. Pour cranberry mixture into a glass bowl.

  2. Refrigerate, stirring occasionally, until completely chilled.

Recipe Yield

6 servings

Recipe Note

I've been making these cranberries for nearly 30 years. It's the first thing I prepare for Thanksgiving and Christmas. I make them the weekend before so they have lots of time to sit and have even better flavor! I hollow out fresh oranges for serving cups. Makes a beautiful presentation and I use the orange segments in my turkey brine. Cut the oranges in a zig-zag pattern around the center to make it even more holiday special! Make ahead several days before serving for best flavor. I suppose they could be served warm as well, but I find the coolness of the berries is a nice contrast with the other hot foods in the meal. You can use 2 to 3 cinnamon sticks in place of ground cinnamon, which will yield a lighter color.

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