Fresh Spring Rolls recipe
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Ingredients
- 1 cup finely shredded cabbage 1 (6.5 ounce) can shrimp, rinsed and drained ⅓ cup sweet and sour sauce ⅓ cup minced celery ¼ cup shredded carrots 20 rice wrappers (6.5 inch diameter)
Nutrition Info
- 25.4 caloriescarbohydrate: 3.9 gcholesterol: 11.1 mgfat: 0.3 gfiber: 0.2 gprotein: 1.8 gsaturatedFat: 0.1 gservingSize: -sodium: 29.5 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Fresh Spring Rolls
Directions
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In a medium bowl, mix the cabbage, shrimp, sweet and sour sauce, celery and carrots.
Fill a small bowl with hot water. Dip rice wrappers one at a time into the water. Allow wrappers to soften, then remove from the water and drain. As wrappers are removed from the water, fill each with 2 tablespoons of the cabbage mixture. Roll the wrappers and chill covered until serving.