Fresh Red Raspberry Cream Pie recipe

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2 (14 ounce) cans sweetened condensed milk
5 tablespoons lemon juice
3 pints fresh raspberries
2 ounces cream cheese, softened
2 (9 inch) prepared graham cracker crusts

Nutrition Info

347.1 calories
carbohydrate: 53.4 g
cholesterol: 20.6 mg
fat: 13.3 g
fiber: 4.4 g
protein: 5.9 g
saturatedFat: 5 g
servingSize: -
sodium: 243.4 mg
sugar: 41 g
transFat: : -
unsaturatedFat: : -


  1. Whisk sweetened condensed milk and lemon juice together in a bowl, gently fold in raspberries.

  2. Gently spread cream cheese onto the bottom and sides of graham cracker crusts using a spatula. Divide raspberry mixture between the two crusts, spread filling evenly within the crust.

  3. Refrigerate until set, at least 3 hours.

Recipe Yield

2 9-inch pies

Recipe Note

This is the best recipe for when raspberries are in season! Only 5 ingredients and it takes 5 to 10 minutes to make!

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