Fresh Mozzarella Tortellini Skewers recipe

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Ingredients

8 ounces mini tortellini pasta
8 ounces BelGioioso Fresh Mozzarella cheese
1 leaf Fresh basil leaves
12 Grape tomatoes
8 wooden skewers
2 tablespoons Pesto dipping sauce, prepared

Nutrition Info

182 calories
carbohydrate: 14.7 g
cholesterol: 33.6 mg
fat: 9.3 g
fiber: 1.1 g
protein: 9.8 g
saturatedFat: 4.7 g
servingSize: -
sodium: 221.8 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil, stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Let cool completely.

  2. If necessary, cut fresh mozzarella into 1-inch pieces. Thread Fresh Mozzarella, fresh basil leaves, tortellini and tomatoes onto skewers. Serve with prepared pesto as a dipping sauce.

Recipe Yield

8 Skewers

Recipe Note

Try this simple Fresh Mozzarella appetizer for your next party.

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