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Ingredients

2 cups all-purpose flour 2 teaspoons baking powder ½ teaspoon salt 1 ½ cups white sugar, divided ½ cup butter, softened 1 cup milk 1 teaspoon vanilla extract 4 cups halved and pitted cherries 1 ¼ cups cherry juice

Nutrition Info

302.4 calories carbohydrate: 54.1 g cholesterol: 22 mg fat: 8.7 g fiber: 1.7 g protein: 3.5 g saturatedFat: 5.3 g servingSize: - sodium: 244.6 mg sugar: 36.7 g transFat: : - unsaturatedFat: : -

Preheat oven to 375 degrees F (190 degrees C). Grease a deep 9x13-inch baking dish.
Whisk flour, baking powder, and salt together in a bowl.
Place 1 cup sugar and butter in a separate bowl, beat with an electric mixer until light and fluffy, 4 to 5 minutes. Stir in milk and vanilla extract. Add flour mixture to butter mixture, mix until batter is well blended and thick, 2 to 3 minutes.
Spread batter in the prepared baking dish, arrange cherries on top. Drizzle cherry juice over the cherries. Sprinkle remaining 1/2 cup sugar over the surface.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 40 to 45 minutes.

12 servings

A white cake made with fresh cherries and cherry juice. My wife's favorite!